8 Common Traits of Avoidant Restrictive Food Intake Disorder

ARFID, avoidant restrictive food intake disorder, is a psychological disorder that causes avoidance or restriction in food intake due to aversion, fear, and/or disinterest with disregard for health.

Below, I have listed eight common traits of ARFID. This list is not exhaustive of the many ways ARFID can affect an individual's life.  

8 Common Traits of ARFID

8 Common Traits of Avoidant Restrictive Food Intake Disorder

1 Individuals with ARFID typically have the eating disorder before knowing they have ARFID.

These individuals begin limiting food or food groups due to sensory sensitivities or because they are supertasters. Other ARFID individuals experience firsthand or see an event, such as choking or vomiting, that triggers fear and anxiety. Over time, without realizing the growing anxiety surrounding food, they begin to restrict foods to prevent the adverse consequence from happening.

2 ARFID can lead to serious health problems. 

ARFID can lead to numerous health problems. These health problems include, but are not limited to:

  • Weight loss or failure to gain weight

  • Stomach pain for unknown reasons

  • Failure to grow

  • Nutritional deficiencies

  • Thinning hair or hair loss

  • Dry skin

  • Darkening around eyes

  • Tingling in feet and legs

3 ARFID is not picky eating.

Picky eaters typically eat more than 30 foods whereas people with ARFID tend to eat less than 20 foods.

Picky eaters do not have fear or anxiety surrounding foods, eating, and eating environments. The majority of ARFID eaters have intense fear and anxiety with food. Even talking about food causes anxiety in these folks.

Picky eaters, like most people, enjoy eating foods they like and do not enjoy eating foods they do not like. ARFID individuals typically do not have an interest in eating at all and tend to have an overall decrease in appetite.

 

4 People with ARFID commonly have co-occurring conditions. 

It is common for these individuals to have generalized anxiety disorder, mood disorder, obsessive-compulsive disorder, or autism spectrum disorder.

Other conditions that can co-occur with ARFID are celiac disease, diabetes, especially type 1, and an allergy to foods.

5 People with ARFID are not concerned with their body weight, shape, or size. 

Individuals with ARFID are not concerned with their body shape, size, and weight and oftentimes would like to gain weight. This is one way that ARFID differs from other eating disorders, such as anorexia nervosa and bulimia nervosa.

6 ARFID has several psychological and physical signs. 

Psychological signs:

  • Upset stomach around food, meal times, or talking about food 

  • Lack of interest in eating

  • Often skips meals due to being distracted or forgets to eat

  • Fears of vomiting, choking, or having an allergic reaction to non-allergy food

  • Fears having a full stomach

  • Fears overeating will cause vomiting

  • Mood changes around food, meal times, or talking about food

  • Unable to concentrate

Physical signs:

  • Feel full after eating a couple of bites of food

  • Does not feel hunger cues

  • Stomach cramps or feelings of constipation

  • Poops often or tries to poop often

  • Dizziness

  • Sleep problems

  • Often feels tired

  • Often feels cold

  • Menstrual irregularities

 

7 ARFID can coexist with other eating disorders. 

This is known as ARFID Plus. There is not much information on the prevalence of ARFID coexisting with other eating disorders, such as anorexia nervosa or binge eating disorder.

It is thought that these individuals developed ARFID first and then over time developed one of the other eating disorders.

They begin to have concerns about weight and size, fear gaining weight, become restrictive with preferred foods, and shame and loss of control in eating preferred foods.

 

8 Treatment is effective, and recovery is possible for ARFID.

There are a few different treatment methods for ARFID. One method is cognitive behavioral therapy. Cognitive behavioral therapy focuses on anxiety and uses exposures to feared foods and internal sensations to work through the anxiety.

Some people need a few exposures to work through, while others need continuous exposure and practice to make a lasting impact and recovery.

 

Recovery from any eating disorder takes time, patience, and the willingness to put in the work. There will be many struggles as well as a good amount of trial and error. You will have progress and setbacks. Expect to take two steps forward and one step back when it comes to recovery.


Holiday Meal Tips for ARFID Individuals and Family

For many people, the foods and meals surrounding the holidays are part of what makes the holidays special. Holiday traditions are often built upon foods such as eating pumpkin pie, sipping peppermint hot chocolate, waking up to warm cinnamon rolls, and baking countless Christmas cookies with family and friends.

For people with ARFID, these traditions can lead to anxiety and negative feelings toward the holidays. Below, I have listed some tips for having less anxious holiday meals. These tips are for both those with ARFID and their loved ones.

Holiday Meal Tips for ARFID Individuals and Family

How to have less anxious holiday meals:

  • Include foods that are considered safe or preferred.

  • Do not push or force exposure work during holiday meals.

  • Focus on conversation and time spent with friends and family.

  • Avoid judgment regarding what and how much food was eaten.

  • Go into the meal without expectations.

  • Always use coping tools as needed.

These are tips that I’ll be using with my ARFID loved one as well as the rest of my family. Happy holidays.

Quick Strength Workout and Yoga Flow

Happy Monday, friends!

This summer has been flying by, although I feel every day is on super speed. The other day I listened to a podcast episode where the guy was talking about how time felt fast and out of control for him. To get control of his time, he started to focus on the present moment. If he was making a sandwich, he would only think about spreading the mayo, then adding meat, then adding cheese, etc. He wouldn’t think about anything else. I thought that was a brilliant idea.

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