How to Make a Frosting Rosette

I wanted to give you a quick tutorial on how I made chocolate frosting rosettes on yesterday’s cupcake.

I didn’t have any buttercream, so I used greek yogurt. That is why it is a little thin.

I placed a Wilton 1M tip into a decorating bag (small tip of the bag should be cut) and filled my bag with frosting (or in these pictures yogurt).

I piped the frosting starting in the center of the cupcake and circled around the center toward the outside of the cupcake. I basically made a spiral.

This is a pretty and easy decorating technique.

I hope this helps. If you have any questions, please let me know.

What is your favorite cake decorating technique?