St. Patrick’s Day Beer Mug Cupcakes

St. Patrick's Day Beer Mug Cupcake

I made these beer mug cupcakes for my husband’s coworkers to celebrate St. Patrick’s Day. These cupcakes are easy to make and absolutely adorable. I found the tutorial on i am baker.

Tips and lessons learned for my next batch:

  • Cut the domes off of the cupcakes.
  • Roll the fondant closer to 1/4 inch in thickness.
  • Apply a small amount of icing to the sides of the cupcakes.
  • I used a small amount of tylose powder to help dry the fondant some.

Let me know if you make them. I’d love to see pictures.

Also, check out i am baker’s tutorial. She has step by step instructions and her cupcakes look amazing.

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Are you baking anything special for St. Patrick’s Day? 

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